Yaki-Udon

6/19/2011

5 Comments

 
Picture

Recipe:

Marinate chicken with soy sauce, mirin, sake, maple syrup.

Chop vegetables of your choice.

Bring water to boil, add udon noodles, cook & drain.

Heat wok with olive oil.
Cook chicken & vegetables.
Add udon & seasonings.
(salt, black pepper, soy sauce, stock, mayonnaise)

Garnish with kaiware sprouts.
5 Comments

Spicy Beef & Tofu

6/19/2011

7 Comments

 
Picture

Recipe:

Mince garlic, ginger, and shiitake mushrooms.
Cut medium-firm tofu into cubes.

Heat up sesame oil in a wok with garlic & ginger.
Cook lean ground beef (or pork/chicken/turkey) and shiitake.
Add chili bean paste, stock, black sesame seeds, soy sauce & sake.

Mix tapioca starch & water, add to wok. Gently stir & simmer.

Garnish with green onions.

Serve with black pepper & brown rice.
7 Comments