Cha-Han (Japanese Fried Rice):
Mince garlic, shiitake mushrooms, carrots, scallion, and left over smoky BBQ pork chop from the night before.
Cook eggs (scrambled). Season with salt, black pepper & soy sauce.
Heat the wok, add olive oil, butter, and garlic. When fragrant, cook shiitake & carrots. Add scallion, pork, and eggs. Mix. Add rice.
Fry on high heat. Season with salt, black pepper, mirin & soy sauce.
Serve with sesame seeds.
Wakame Soup:
Heat the broth. Add dried seaweed, scallion, and sesame seeds.
Mince garlic, shiitake mushrooms, carrots, scallion, and left over smoky BBQ pork chop from the night before.
Cook eggs (scrambled). Season with salt, black pepper & soy sauce.
Heat the wok, add olive oil, butter, and garlic. When fragrant, cook shiitake & carrots. Add scallion, pork, and eggs. Mix. Add rice.
Fry on high heat. Season with salt, black pepper, mirin & soy sauce.
Serve with sesame seeds.
Wakame Soup:
Heat the broth. Add dried seaweed, scallion, and sesame seeds.
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