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Cha-Han (Japanese Fried Rice):

Mince garlic, shiitake mushrooms, carrots, scallion, and left over smoky BBQ pork chop from the night before.

Cook eggs (scrambled). Season with salt, black pepper & soy sauce.

Heat the wok, add olive oil, butter, and garlic. When fragrant, cook shiitake & carrots. Add scallion, pork, and eggs. Mix. Add rice.

Fry on high heat. Season with salt, black pepper, mirin & soy sauce.

Serve with sesame seeds.

Wakame Soup:

Heat the broth. Add dried seaweed, scallion, and sesame seeds.

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