1 package Cream Cheese
1/2 cup Sour Cream
1 cup Vanilla Bean Cane Sugar
1 Egg Yolk
1 cup Plain Yogurt
1 tablespoon Lemon Juice
1 cup Heavy Cream
1 teaspoon Vanilla Essence
Mix cream cheese, sour cream, vanilla bean cane sugar until smooth. Add egg yolk, yogurt, lemon juice one at a time mixing well.
In a different bowl, make whip cream.
Add the whipped cream & vanilla essence to the cream cheese mix.
Pour the mixture into individual cups.
Refrigerate over night.
Garnish with berries before serve.