Seafood Chowder & Biscuit :)

Soy Milk Chowder Recipe:
  1. Saute onion, carrots, sweet potatoes, daikon radish, shitake mushroom with butter & olive oil until they are tender. Pour soy milk & broth. Add salt, black pepper & garlic powder. Bring to a boil, reduce heat, cover, and simmer.
  2. Stir in frozen seafood mix, broccoli, edamame beans, red bell pepper, and creamed corn. Cook until heated through.

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