Recipe: Baked Salmon
Make sauce - melt butter, add miso & mayonnaise, mix.
Place salmon in a tin foil. Top with various kinoko (shiitake, shimeji, enoki mushrooms), green onions, and kaiware sprouts. Pour miso sauce over it.
Close the foil. Bake in the oven until salmon is done.
Miso Salmon with Kinoko, Koya Tofu, Roasted Seaweed, Brown & Seeds Rice :)
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