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Recipe: Baked Salmon

Make sauce - melt butter, add miso & mayonnaise, mix.

Place salmon in a tin foil. Top with various kinoko  (shiitake, shimeji, enoki mushrooms), green onions, and kaiware sprouts. Pour miso sauce over it.

Close the foil. Bake in the oven until salmon is done.

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Miso Salmon with Kinoko, Koya Tofu, Roasted Seaweed, Brown & Seeds Rice :)

1/25/2012 18:02:11

Nice one info, thanks

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1/27/2012 05:41:38

Nice post dude

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3/23/2012 16:54:01

will come back before long

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5/14/2012 00:21:20

nice post

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