Shoyu Rayu Ramen with Moyashi Sprouts, Green Onions, Kaiware Sprouts, Bamboo Shoots, Boiled Egg, Sesame Seeds and Seaweed :)

How to dress up your Ramen Noodle Soup:

Shoyu Ramen - What you see in this photo is the typical toppings for the soy sauce based soup. I added Rayu (Japanese chili oil) and sauteed moyashi sprouts with sesame oil & black pepper. Others are added on top uncooked. Bamboo shoots here are called Shinachiku (or Menma) My kids love them!

Miso Ramen - Great with crispy bacon bits and lots of cabbage.

Shio Ramen - Sliced chashu pork, steamed veggies & a bit of butter :)

Tonkotsu Ramen - Favorites are sweet corn, pickled ginger, various type of seaweeds, etc.

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