Shoyu Rayu Ramen with Moyashi Sprouts, Green Onions, Kaiware Sprouts, Bamboo Shoots, Boiled Egg, Sesame Seeds and Seaweed :)
How to dress up your Ramen Noodle Soup:
Shoyu Ramen - What you see in this photo is the typical toppings for the soy sauce based soup. I added Rayu (Japanese chili oil) and sauteed moyashi sprouts with sesame oil & black pepper. Others are added on top uncooked. Bamboo shoots here are called Shinachiku (or Menma) My kids love them!
Miso Ramen - Great with crispy bacon bits and lots of cabbage.
Shio Ramen - Sliced chashu pork, steamed veggies & a bit of butter :)
Tonkotsu Ramen - Favorites are sweet corn, pickled ginger, various type of seaweeds, etc.
How to dress up your Ramen Noodle Soup:
Shoyu Ramen - What you see in this photo is the typical toppings for the soy sauce based soup. I added Rayu (Japanese chili oil) and sauteed moyashi sprouts with sesame oil & black pepper. Others are added on top uncooked. Bamboo shoots here are called Shinachiku (or Menma) My kids love them!
Miso Ramen - Great with crispy bacon bits and lots of cabbage.
Shio Ramen - Sliced chashu pork, steamed veggies & a bit of butter :)
Tonkotsu Ramen - Favorites are sweet corn, pickled ginger, various type of seaweeds, etc.
RSS Feed