Recipe: Takikomi Gohan (Japanese Mixed Rice)
Cook various kinoko (mushrooms), carrots, konnyaku (traditional Japanese health food made from konnyaku potato) in soup stock, soy sauce, sake, and mirin until tender. Wash rice and drain the water. Cook the rice with the stock & vegetables instead of water. You can also add chicken or salmon and edamame. Sprinkle sesame seeds and seaweed before serving.