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Recipe:

Mince garlic, ginger, and shiitake mushrooms.
Cut medium-firm tofu into cubes.

Heat up sesame oil in a wok with garlic & ginger.
Cook lean ground beef (or pork/chicken/turkey) and shiitake.
Add chili bean paste, stock, black sesame seeds, soy sauce & sake.

Mix tapioca starch & water, add to wok. Gently stir & simmer.

Garnish with green onions.

Serve with black pepper & brown rice.

1/25/2012 06:37:08

Good article dude

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1/27/2012 21:01:49

will return shortly

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3/22/2012 02:52:56

good post

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3/25/2012 20:34:06

THX for info

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Good post bro

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9/28/2012 04:29:14

good post

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