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Tonkatsu chicken, Kabocha Pumpkin Salad, Cranberry mango salsa, Natto beans with shiso basil, Multi-grain rice Onigiri, Seaweed & sesame seeds miso soup :)

Recipe: Kabocha Salad

Boil water in a large pot. Add pinch of sea salt. Put chopped Kabocha pumpkin. Cook until lightly tender, then drain.

Mash the kabocha. Add sliced boiled eggs, finely chopped cucumber, onion, ham, mayonnaise, salt & black pepper. (You can soak the onion in cold water for few minutes before to take the edge off the taste of raw onion.)

1/25/2012 14:17:58

will be restored shortly

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1/26/2012 11:32:17

nice post

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3/28/2012 04:33:21

nice post

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4/1/2012 01:04:11

Thanks for details

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9/30/2012 00:12:42

THX for info

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