Recipe: Kabocha Salad
Boil water in a large pot. Add pinch of sea salt. Put chopped Kabocha pumpkin. Cook until lightly tender, then drain.
Mash the kabocha. Add sliced boiled eggs, finely chopped cucumber, onion, ham, mayonnaise, salt & black pepper. (You can soak the onion in cold water for few minutes before to take the edge off the taste of raw onion.)