Recipe:
Marinate chicken with soy sauce, mirin, sake, maple syrup.
Chop vegetables of your choice.
Bring water to boil, add udon noodles, cook & drain.
Heat wok with olive oil.
Cook chicken & vegetables.
Add udon & seasonings.
(salt, black pepper, soy sauce, stock, mayonnaise)
Garnish with kaiware sprouts.