Picture

Recipe:

Marinate chicken with soy sauce, mirin, sake, maple syrup.

Chop vegetables of your choice.

Bring water to boil, add udon noodles, cook & drain.

Heat wok with olive oil.
Cook chicken & vegetables.
Add udon & seasonings.
(salt, black pepper, soy sauce, stock, mayonnaise)

Garnish with kaiware sprouts.

1/25/2012 01:50:52 am

nice post

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1/27/2012 07:12:16 pm

Appreciate your data

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3/28/2012 02:34:20 am

good post

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3/28/2012 08:50:47 pm

Many thanks for info

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7/15/2012 07:03:13 am

will be restored quickly

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