Picture

Recipe:

Marinate chicken with soy sauce, mirin, sake, maple syrup.

Chop vegetables of your choice.

Bring water to boil, add udon noodles, cook & drain.

Heat wok with olive oil.
Cook chicken & vegetables.
Add udon & seasonings.
(salt, black pepper, soy sauce, stock, mayonnaise)

Garnish with kaiware sprouts.

1/25/2012 10:50:52

nice post

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1/28/2012 04:12:16

Appreciate your data

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3/28/2012 11:34:20

good post

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3/29/2012 05:50:47

Many thanks for info

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7/15/2012 16:03:13

will be restored quickly

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