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Hashed beef & baby zucchini stew with rice and Chocolate layer cake :)

Recipe: Hashed Beef Stew (Hayashi)

In a stew pot, heat olive oil & butter. Sauté thinly sliced beef (cut into bite size), onion, garlic & mushrooms. Add red wine, beef stock, demi-glace, tomato paste and if you like, bay leaves. Simmer.

In a frying pan, melt butter and add flour, stir until lightly browned. Pour it into the stew. Add worcestershire sauce, soy sauce, salt & white pepper. Also put baby zucchini in and simmer.

Take out the bay leaves. Add finely chopped parsley.

Serve over garlic rice.


12/30/2011 11:15:10

will return before long

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1/25/2012 15:35:10

THX for info

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1/28/2012 08:38:15

Great info, thanks

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3/28/2012 00:27:16

good post

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4/1/2012 00:11:27

Nice one info, thanks

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7/13/2012 09:43:47

THX for info

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