Miso marinated cod, Brown rice with daikon seeds, Tofu steak with root veggies, Steamed spinach with black sesame dressing, Stewed shirataki noodles, and Nappa cabbage kimchee :)

Recipe: White Miso Marinade

Mix White Miso (6 tablespoon), Mirin (3 tablespoon), Sake (3 tablespoon), and Honey. Place miso mixture in the bottom of a shallow tupperware, put fish/pork/chicken of your choice, cover them with the miso mixture (like a sandwich ;). Put lid and refrigerate for 2~3 days. Wash the miso off before you cook.

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