Recipe: White Miso Marinade
Mix White Miso (6 tablespoon), Mirin (3 tablespoon), Sake (3 tablespoon), and Honey. Place miso mixture in the bottom of a shallow tupperware, put fish/pork/chicken of your choice, cover them with the miso mixture (like a sandwich ;). Put lid and refrigerate for 2~3 days. Wash the miso off before you cook.