Recipe: Seafood Cake
Blend salmon, shrimp, scallop, breadcrumbs, egg, heavy cream, garlic, sea salt and black pepper in the food processor until smooth. Add crab and dill (and/or other herbs). Make cakes. Coat lightly with flour. Cook with olive oil. Can be frozen. Serve with various sauces - sour cream sauce, demi glace sauce, hollandaise sauce, etc.