Chocolate Truffles

1/3 cup & 2 Tbsp Heavy Whipping Cream
1/2 Tbsp sweet cream butter (for MILK)
6 Tbsp sweet cream butter (for DARK)
1 Tbsp sweet cream butter (for White)
2 cups chocolate
Dash of pure vanilla extract
(for Grown-Ups, add Rum or Kahlúa ;)

For Coating: Unsweetened cocoa powder, Chopped nuts or Shredded coconut...
  1. Bring the cream to a simmer with low heat
  2. Add butter and stir until melted
  3. Add chocolate
  4. Stir until completely melted and smooth
  5. Remove from heat
  6. Cool, cover and refrigerate for at least 2 hrs until firm
  7. Make balls and roll into coating

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