Yakiniku with Veggies, Kimchee Natto Beans, Koshihikari Rice,
Mini Cream Puffs, and Cucumber Lemon Water :)

Recipe: Yakiniku

Marinate thin sliced beef with sesame oil, soy sauce, sake, garlic, ginger, onion, maple syrup, brown sugar, sesame seeds, black pepper, Korean kochu-chang or red pepper.

Tonite, I cooked with colorful vegetables (red/yellow/green bell peppers, carrots, onions, mushroom, broccoli). But we also love to make Lettuce Wrap with this Yakiniku beef. Goes yummy with seaweed soup :)

Make a lot of them and freeze some for later. ENJOY!

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