Recipe:
Marinate chicken with soy sauce, mirin, sake, maple syrup.
Chop vegetables of your choice.
Bring water to boil, add udon noodles, cook & drain.
Heat wok with olive oil.
Cook chicken & vegetables.
Add udon & seasonings.
(salt, black pepper, soy sauce, stock, mayonnaise)
Garnish with kaiware sprouts.
Recipe:
Mince garlic, ginger, and shiitake mushrooms.
Cut medium-firm tofu into cubes.
Heat up sesame oil in a wok with garlic & ginger.
Cook lean ground beef (or pork/chicken/turkey) and shiitake.
Add chili bean paste, stock, black sesame seeds, soy sauce & sake.
Mix tapioca starch & water, add to wok. Gently stir & simmer.
Garnish with green onions.
Serve with black pepper & brown rice.